|
|
|
Orchard Eye
To the Uk’s foremost collection of West Country Apple Orchards. Put together by local photographer Neil Phillips who has worked for Cider, food and Drink Producers for the past 15 years. |
635 |
|
The Devon Food Book
Devon produces some of the best food in Britain, from meat to fish and shellfish, cheese, clotted cream and vegetables, not to mention top class beers, cider and wines. The Devon Food Book explores the stories of some of the people behind this cornuc |
594 |
|
Shaftesbury Local Food Festival
From butchers to bakers, from shepherds to chefs, from cider-makers to sausage-makers, people involved in the production of fine food in and around Shaftesbury.. |
594 |
|
Levels’ Best
A collective trade mark for quality food and drink produced within the Somerset Levels and Moors. |
1005 |
|
Cider Brandy
The first written records of Cider Brandy go back to 1678. Recently, however, there has been a revival of interest, led principally by the Somerset Cider Brandy Company, which in 1989 was granted by HM Customs the first full cider distilling licence |
771 |
|
Brogdale
Brogdale was home to the National Fruit Collections, the largest collection of varieties of fruit trees in the world. |
761 |
|
Apple Journal
Welcome to Apple Journal, your resource for everything about apples, the "King of Fruit." |
746 |
|
Visit Somerset
Visit Somerset
For great holidays in South West England |
945 |
|
cideruk
This site offers details of the history and heritage of cider and also how cider is made. It has details of the scale and composition of industry and the Cider Makers, of all scales, that represent this most vibrant sector of the drinks market. |
1225 |
|
ukcider
Our purpose is to maintain extensive and up-to-date cider and perry related information and know how, with your help. |
729 |
|
Somerset Food Links Ltd
An independent company, working to develop a thriving local food economy in Somerset and neighbouring counties.
|
818 |
|
Slow Food
Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat. |
723 |
|
|
|
|
|